Antipasto Salad

Antipasto Salad


An Italian classic, this antipasto salad is the perfect appetizer for family gatherings and parties. This salad is easy to put together and a very delicous dish!

Ingredients

1 head of romaine lettuce, chopped
 ½ red onion, thinly sliced
 ½ cup roasted red peppers (drained and patted dry)
 ½ cup cherry tomatoes, halved
 1 cup chopped dried salami.
 5 whole pepperoncini, sliced
 2 tbsp fresh parsley, chopped (for garnish)

For the Dressing:
 1 small shallot, thinly sliced into rings
 1 tbsp whole grain or dijon mustard


Method

Mix shallot, Colavita olive oil, Colavita vinegar, and mustard in a small bowl. Season with salt and pepper.

Place a bed of romaine lettuce in a large platter or salad bowl.

Add the remaining ingredients, arranging them nicely over the top of the lettuce. Drizzle with the dressing, garnish with fresh parsley, and serve.

Buon appetito!


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