Antipasto Salad

Antipasto Salad

An Italian classic, this antipasto salad is the perfect appetizer for family gatherings and parties. This salad is easy to put together and a very delicous dish!


1 head of romaine lettuce, chopped
 ½ red onion, thinly sliced
 ½ cup roasted red peppers (drained and patted dry)
 ½ cup cherry tomatoes, halved
 1 cup chopped dried salami.
 5 whole pepperoncini, sliced
 2 tbsp fresh parsley, chopped (for garnish)

For the Dressing:
 1 small shallot, thinly sliced into rings
 1 tbsp whole grain or dijon mustard


Mix shallot, Colavita olive oil, Colavita vinegar, and mustard in a small bowl. Season with salt and pepper.

Place a bed of romaine lettuce in a large platter or salad bowl.

Add the remaining ingredients, arranging them nicely over the top of the lettuce. Drizzle with the dressing, garnish with fresh parsley, and serve.

Buon appetito!

Leave a comment

Please note, comments need to be approved before they are published.