We do not take artichokes lightly, they are 100% Italian, the best! And they are so well selected that we offer them whole, for invaluable, unbridled flavour. Their fresh flavour and crunchy and unique texture make them a luxury appetiser, for pleasure-seeking foodies.
One leads to another, even without bread. Oil-pickled artichoke hearts are an irresistible temptation. Drain the oil and toss them in a pan for a side dish worthy of a king, accompanying an egg fried in extra virgin olive oil or rare beef fillet. Beef has always been brought to its best advantage by artichokes! So you’d better flatter it!
With a glass of fine red wine, here is a second course worthy of real Italian foodies.