"A classic and traditional sauce of the Italian cuisine. It originates from Rome and it packs a delightful punch of heat and spice.
It is very versatile and it is the ideal dressing for penne or short pasta. Add chopped fresh parsley and a drizzle of extra virgin olive oil.
Also ideal to use with chicken and prawn dishes, or with grilled aubergines and marrows for a vegetarian option. You can also spread it on bread to enliven your sandwiches and snacks."
Ingr. Tomato puree, sunflower oil, rehydrated sundried tomatoes, onion, sugar, salt, olive oil, bamboo fibre, chili pepper, black pepper, lactic acid.