Caputo | 0 Manitoba Flour 5KG

La Manitoba Oro di Mulino is a premium strong flour with a high protein content (14%), ideal for creating perfectly risen, soft, and structured baked goods. Its superior strength (W 360–380) and balanced elasticity (P/L 0.45–0.55) make it perfect for leavened doughs, cakes, pastries, and creams — even in home baking.

Details:

• Format: 5 kg

• Type: Farina 0

• Protein: 14%

• Shelf Life: 12 months

• Strength (W): 360–380

• Elasticity (P/L): 0.45–0.55

We offer free delivery on orders over R500 within 80kms of our distribution centres in JHB, CPT and Durban.
Orders below R500 within 80kms of our distribution centres have a R50 delivery fee.

There is a flat delivery fee of R150 to the rest of SA.

We also offer FREE pickups from our distribution centre in Cape Town.

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