Pasta Salad Mediterranean-style

Preparation

• Boil the pasta in salted water and in the meantime in a non-stick pan, toast the pine kernels without adding any condiment.
• When the pasta is done, drain quickly leaving some cooking water and pour it in a pan.
• Add the aubergines and sun-dried tomatoes and toss it for a minute so as to combine everything well, add the toasted pine kernels and lastly the grated salted ricotta.
• Stir well and serve either hot or cold according to season and preference.

Time: 15 min

Difficulty: Easy

Ingredients

1. 400 gm. rigatoni
2. 50 gr. Polli Sicilian-style tomatoes
3. 300 gr Polli Aubergines in oil
4. 60 gr pine kernels
5. 2 spring onions
6. 1 garlic clove
7. 20 basil leaves
8. olive oil
9. ricotta