A harmonious blend of Solento Reposado, fresh lemon, and subtle cinnamon, creating a velvety smooth cocktail with a delightful balance of flavours.
Prepare a Cinnamon Solento Sour by dry shaking 60 ml Solento Reposado, 22.5 ml fresh lemon juice, 1 egg white, 22.5 ml simple syrup, and a dash of cinnamon. Add ice, shake again, then strain into a coupe glass and garnish with cinnamon for a delightful and flavorful cocktail experience.
