Ingredients (serves 4)
- 1 tbsp Colavita olive oil
- 300 g mushrooms, finely sliced (button, cremini, or a mix with porcini/shiitake)
- 1 cup cream (heavy or double cream)
- 1–2 tsp Sabitino White truffle sauce
- Your choice of Colavita pasta
- Salt, to taste
- Finish with grated parmesan
Method
-
Cook the mushrooms
Add mushrooms and cook until they release their moisture and begin to caramelise. Don’t rush this—this is where the flavour builds (about 6–8 minutes). -
Add cream
Lower the heat and stir in the cream. Let it gently simmer for 3–5 minutes until slightly thickened. -
Truffle moment
Remove from the heat and stir in the truffle paste. Taste before adding more—truffle should whisper, not shout. -
Season & finish
Serve over Colavita pasta, season with salt. Finish with parmesan and done!
