WIN A SPRING HAMPER

COMPETITION HAS ENDED.
Winner will be announced on social media channels. 
New competition coming soon! 
Stand a chance to win a spring hamper filled with two Malfy Gin variants, a pack of San Pellegrino Acqua Tonica and your choice of 2 packs of San Pellegrino Sparkling Fruit Juice to the value of R700.00.
We’re calling all mixologist enthusiasts to submit their favourite cocktail recipes using Malfy Gin along with San Pellegrino products as the mixer and subscribe to our newsletter to enter. 

Submit your cocktail recipe in the comments below. All comments require approval first before they will appear in the comments below. You can check back in 24hours to make sure your comment is there. 

T's & C's: Competition is valid from 23 September 2020 till 14 October 2020. A winner will be selected at random and announced on our social media channels.

88 comments

  • Malfy Rosa, crushed ice, squeezed fresh lemon fresh mint and tonic water

    V
  • A double tot of Amalfy Gin Rosa
    30 ml Simple syrup
    Goes into a chilled shaker with ice. Shake vigorously and strain into chilled gin goblet with ice. Top up with a combination of San Pellegrino Aranciata Rossa and Prosecco. Garnish with an orange peel twist and thyme. Let the celebrations beGIN!

    Nonceba Lushaba
  • 2 tots Malfy(the best gin ever)
    2 teaspoons pomegranate seeds
    1/2 can San Pellegrino pomegranate and orange
    Ice
    A slice of grapfruit

    Pauline Jacobs
  • My favourite Malfy gin cocktail is
    75ml Prosecco
    50ml Malfy grapefruit gin
    35ml Sanpellogrino aranciata
    Slice of orange or bloodorange
    Mint
    Stir with a cinnamon stick
    Nice glass filled with ice

    Lynnette van Staden
  • The classic mojitos cocktail
    Ingredients
    fresh mint leaves 10, plus a sprig to garnish
    white sugar 3 tsp
    Havana Club 3 Años rum 50ml
    soda to top up
    Angostura bitters 3 drops

    Method
    In a tumbler, muddle the mint leaves with the sugar. Pour over the rum and stir. Add a handful of ice cubes, top with soda and stir again, then add the Angostura Bitters and garnish with a mint sprig.

    Makhosazane Ndlovu

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