Spaghetti Arrabbiata di Mare (with anchovies, tuna, olives, spicy tomato sauce, capers and onion)


 Preparation time: 10 min 

Cook time: 10 min

Total time: 20 min

Serves: 6





Add pasta to a well-salted pot of boiling water (3L water/10g salt per liter) and cook until aldente (see cooking instructions on the pack). Save 1 cup of pasta water for later.

In a large skillet, heat the oil over medium heat. Add the garlic and onion, cooking until fragrant for approx 3minutes. Add anchovies, capers and olives cooking for a further 2 to 3 minutes, until anchovies melt

Add tuna and cook for another 3 minutes. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta, herbs, spicy tomato sauce, tossing well to coat.

Serve with a sprinkle of red-pepper flakes, herbs and a drizzle of olive oil.


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