Italian Panino

Italian Panino

Follow this recipe featuring our Dal Molise Buffalo Mozzarella from Italian Deli Online to make an authentic Italian Panino!


Ciabatta bread
Coppa (sliced)
Italian Tomatoes (sliced)
Buffalo Mozzarella (sliced)
A handful of salad leaves
Extra virgin olive oil
Seasoning to taste


Preheat your oven to 180°C. 

Cut the ciabatta bread in half lengthwise. 

Drizzle olive oil over the bread and place it in the oven to toast for 5-7 minutes or until golden brown. 

Take the bread out the oven and layer the bottom half of the ciabatta bread with salad leaves, sliced Buffalo Mozzarella, coppa and sliced Italian tomatoes.

Season to taste and drizzle with olive oil 

Cover with the top half of the ciabatta bread, cut into halves or quarters and serve.

Buon appetito!

To view our full range of Italian cold meats and cheeses click HERE.

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