This salad is just bursting with flavour and colour! Follow this recipe and create an Italian inspired chicken schnitzel salad featuring products from Italian Deli Online.
Ingredients
Italian Deli Online Products
San Carlo | Bruschetti Classic Mini Bread Toast
Polli | Basil Green Pesto
Polli | Black Olive Spread
Lupara | Frozen Buffalo Mozzarella
Parmareggio | Parmigiano Reggiano 30 months
Ayama | Olive Oil
CADOR | Black Pepper
CADOR | Organic Himalayan Salt
Other Products
1 Packet Rocket Leaves Or Italian Salad
1 Large Chicken breast
1 Egg
15ml Milk
Cherry Tomatoes
Avocado
Oregano
To purchase Italian Deli Online products in one easy order, click here.
Method
For The Chicken
Place 2 handfuls of bruschetti classic mini bread toast in a blender and blend well.
Once blended, place into a large bowl and mix with a handful of grated parmesan cheese, 1 tsp of oregano, salt and pepper.
In a separate bowl, whisk the egg with 15ml milk.
Slice the chicken breast in half through the thickness, so that it looks like you have 2 thin chicken breasts.
Dip the chicken breasts into the egg mixture then coat with the bruschetti crumbs.
Air fry for 10 minutes on 180°. Alternatively heat 1-2cm of oil in a large pan on medium high heat. Place the chicken into the heated oil and fry for 2-3 minutes on each side until golden brown. Remove the chicken and allow it to drain on a paper towel lined plate.
For The Salad
Place the rocket leaves in a large bowl.
Arrange and top with cherry tomatoes, avocado, buffalo mozzarella, and chicken schnitzel.
Dress with basil pesto, black olive spread, olive oil, salt and pepper.
Pair with a glass of Pinot Grigio Romeo & Juliet and Enjoy!
For more recipes follow @food.made.simple on Instagram.
