Follow this recipe and make a delicious potato gnocchi dish at home. Gnocchi alla Sorrentina is a Southern Italian dish made with potato gnocchi baked in a rich and delicious tomato sauce with mozzarella cheese and fresh basil. This dish is the ultimate comfort food and can be made using products all from Italian Deli Online.
Italian Deli Online Products
Pasta Factory | Potato Gnocchi
Ciao | Cherry Tomatoes
Alce Nero | Organic Passata
Casar | Tomato Concentrate
Lupara | Frozen Buffalo Mozzarella
Ayama | Extra Virgin Olive Oil
Parmareggio | Parmigiano Reggiano
CADOR | Organic Himalayan Salt
CADOR | Black Pepper 50G
2 garlic cloves, peeled and crushed
8 basil leaves, roughly torn
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Bring your stove to a medium heat. Pour 2 tbsp of olive oil and 2 crushed garlic cloves into a medium sized saucepan. Add 300G passata, 200G cherry tomatoes, a dash of tomato concentrate and 30ML of water. Defrost buffalo mozzarella and cut into 2 halves. Add in 1 of the halves of mozzarella broken into pieces and 4 torn basil leaves. Cover and allow the sauce to cook for 30 minutes while stirring at regular intervals. Taste, season and keep warm.
Bring a large pot of salted water to a boil. Add 250G gnocchi and cook until they float to the surface - this should take approximately 1 to 2 minutes.
Preheat the oven to 200°C.
Take the gnocchi out with a slotted spoon and place in the tomato sauce mixture.
Stir and transfer to an oven-proof dish. Add the remaining mozzarella and basil leaves both torn into pieces and top with grated parmesan cheese. Bake for 10 minutes, until the mozzarella has melted. Remove the foil and bake for another 2–3 minutes, until the cheese is golden.
Serve immediately and enjoy with a glass of Zenato Veneto Rosso.
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