Balsamic Pasta Primavera

Balsamic Pasta Primavera


 1 bunch asparagus, trimmed and cut into 3cm pieces.
 1 cup peas, fresh or frozen
 1 medium zucchini, cut into thick rounds.
 1 cup heavy cream
 ¼ cup chopped fresh parsley
 ¼ cup chopped fresh basil
 Zest of 1 lemon

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