Produced from vineyards in the historic zone of Valpolicella, Sant’Ambrogio, from 85% Corvina, 10% Rondinella, and 5% Sangiovese. The nose offers supple fragrances of almonds and violets. The wine is crisp and dry in the mouth, well structured,with a lovely, velvety texture and a spicy note to finish. Ready to enjoy now, but can be cellared a few years. Well structured,with a lovely, velvety texture and a spicy note to finish.