Fine artichokes from the Mediterranean area with extra virgin olive oil, ready to be savored in any season. Processed fresh, they retain the noble taste of the artichoke and are artfully seasoned, with spices and fresh herbs, providing the typical flavor of classic Italian recipes.
They can be eaten cold for an excellent side dish or a truly special appetizer. They can also be added to stir-fries, with beef strips or diced chicken breast, resulting in the complex taste of an expertly cooked dish.
The convenience of a ready vegetable on a supermarket shelf rarely assures the same flavor and care, so it is heartily recommended. Reward yourselves with tasty products, rely on Polli quality, who has been processing the best artichokes for years and knows how to prepare them for you.