Caputo Pizzeria flour "00" is made from 100% Wheat. It has elastic, resistant gluten, high quality protein creating a perfect rise dough. It is great for classic Neapolitan pizza made in high-heated wood-fired oven.
Preferred by maestri pizzaioli all over the world.
Long Fermentation.
Elastic and resistant.
Great for classic Neapolitan pizza cooked at high heat.
12.50% Protein.
1 Yr. shelf life.
Product of Italy.
Delivery Info
We offer free delivery on orders over R500 within 80kms of our distribution centres in JHB, CPT and Durban. Orders below R500 within 80kms of our distribution centres have a R50 delivery fee.
There is a flat delivery fee of R150 to the rest of SA.
We also offer FREE pickups from our distribution centre in Cape Town.
Payment Options
Payment gateways provided by Payfast, Payflex and Stitch are 100% Secure PCI DSS compliant.
Payment options at checkout include Credit & Debit Cards, Interest-free split payments, Apple Pay, Google Pay and Instant EFT.
Used it for a first attempt at Neapolitan style pizza. Had good rise on the cornicione. Taste on par with the local Stonemills, but this actually works out cheaper, and has decent packaging. Would definitely recommend. One oddity, the website claims a protein content of 12,5%, but I did not find that being stated on the packet itself; guess we must take their word for it - proof is in the pizza!
Using this amazing flour has awaken a little Italian in me, will never buy a pizza again. The gluten build is strong in the dough and sets one up for the perfect crunchy but soft neapolitan style pizza.
I ordered my products on Wednesday and received the goods the next day in Rustenburg. It really impressed me how fast the products came to me. I will definitely support you again. The pizza I made turned out great!!