Pesce Azzuri Cefalu

Founded in the 1950s, Pesce Azzurro Cefalù evolved from traditional Sicilian anchovy processing to a formal business in 1979. Facilities near Cefalù fishing port allow rapid processing for freshness and superior product quality control. Combining large-scale exports with artisanal hand-filleting offers reliability and authentic product differentiation. The company supplies retail, foodservice, and private-label customers across Europe, the UK, and beyond.