Founded in 1979 by Lino, Remo, and Franco Cutolo, Ciao operates from the scenic Mt. Vesuvius region, famed for San Marzano tomatoes. Their meticulous selection process starts in the fields, ensuring only the finest tomatoes are canned. GMO-free and all-natural, Ciao tomatoes burst with fresh flavour, perfect for any dish. From pasta to pizza, Ciao tomatoes elevate every recipe, delivering the taste of authentic Italian cuisine worldwide.