Preparation
- Cut the chicken breasts into strips, then add salt and pepper. Heat some oil in a pan and place the chicken breasts in it.
- Fry them on both sides. When done, remove them and set them aside.
- Add chopped garlic, tomatoes, white wine in the pan and reduce. When the tomatoes are done, add the chicken breasts and contadina artichokes.
- Cook for a few minutes, stirring to combine the ingredients. Arrange the rocket on a plate and place the chicken breasts, tomatoes and artichokes on top and serve.
Time: 20 min
Difficulty: Easy
Ingredients
- 600 gr chicken breast
- 1 jar Polli artichokes 285G
- 300 gr pachino tomatoes
- 1 glass white wine
- Rocket
- Extra virgin olive oil
- 1 garlic clove
- Pepper & Salt
