Rooi Bokkie

• 25 ml Malfy Rosa

• 25 ml Coffee Liqueur

• 4 dashes Chocolate Bitters

• Top with San Pellegrino Aranciata Rosa

Method:

1. Fill a stemless flute or Collins glass with ice.

2. Add Malfy Rosa, Coffee Liqueur, and Chocolate Bitters.

3. Top with Aranciata Rosa and stir gently.

Serve immediately and enjoy!