The "Pantry Staple" Lunch - Tuna Salad

Ingredients

1. Ciao white beans, drained and rinsed
2. Ciao chickpeas, drained and rinsed
3. Polli artichokes in fine herbs 285G
4. Polli green pitted olives 300G
5. 1/4 red or white onion
6. 1 lemon juiced
7. zest of one lemon
8. 1/2 cucumber, diced
9. 1 1/2 cup cherry tomatoes
10. 3/4 cup fresh basil sliced
11. 2 tbsp Polli capers
12. 1 tsp salt
13. 1 tbsp black pepper
14. 2-3 tbsp Colavita olive oil
15. 1 tbsp Colavita red wine vinegar
16. 1-2 cans tuna

Instructions

Mix everything together

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