Spaghetti aglio e olio

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(Serves 4):

1. 500g Colavita spaghetti
2. 100G Polli Garlic and Peppers
3. 285G Polli Grilled peppers
4. 6 tablespoons of Colavita EV Olive Oil
5. a handful of chopped fresh parsley (optional)

How to prepare

1. Cook spaghetti in a large pot with salted boiling water, stirring occasionally until cooked al dente. Follow the cooking time on the package.
2. Now in a pan, heat 6 tablespoons of Colavita extra virgin olive oil, add the garlic and chilli peppers, and fry it for about 2 minutes, making sure it does not burn. Add the grilled peppers and sauté for about 3 minutes.
3. Drain the spaghetti. Transfer to the pan with the garlic and peppers and sauté over high heat to give the spaghetti flavour. 
   
4. Serve spaghetti aglio e olio really hot with a sprinkling of finely chopped fresh parsley.