Serves 8
Ingredients
- 720 ml apple cider
- 180 ml fresh lemon juice
- 120 ml cinnamon syrup
- 720 ml Sanpellegrino Aranciata
- Apple slices, lemon wheels and cinnamon sticks, to garnish (optional)
Method
- Combine the cider, lemon juice and cinnamon syrup in a jug.
- Chill for 30 minutes, or up to 2 hours.
- Just before serving, gently stir in the Sanpellegrino Aranciata.
- Serve over ice and garnish.
