Parmigiana di melanzane or eggplant parmesan is a classic Italian dish filled with flavour and the perfect vegetarian meal for any occasion. Made with layers of fresh, sliced and fried eggplant, mozzarella and parmesan cheese, creamy white sauce and an Italian tomato based sauce. Topped with white sauce and parmesan cheese you get the most flavourful yet nutritious, vegetable dish.
