Serving Suggestion: Serve with Arrabbiata or Napolitana Sauce and Parmersan
Our brand new gourmet range, is prepared by Chef Giorgio Nava. He was born in Milan, and relocated to South Africa in 1999. To date, he has opened seven successful eateries in Cape Town, including “95 Keerom”, “95 at Morgenster” and “95 at Parks”, and “La Carne”. At Pasta Fresca, we are dedicated to deliver not only quality, tasty pastas and ready made meals, but to provide you with a holistic Italian pasta experience, which you can share with your market.
Awarded by EATOUT (the most prestigious South African food magazine) the Price for “The Best Italian Restaurant in South Africa”.
Pasta World Champion in 2013 Ambassador of Barilla in the World.