Dallari | Farina 00 Per Pizza Flour 5KG

Name: Dallari | Farina 00 Per Pizza Flour 5KG
Rating: 5.0 (23 reviews)

Regular price: R 169.97
Sale price: R 169.97
Regular price
Unit price: per

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Quantity

Quantity must be 1 or more

W 240 – PROTEINS > 12.5%

DIRECTIONS FOR USE:

very extensible professional flour suitable for 2 to 6 hour rising.

The dough can be stored in a refrigerator at 4°C for up to 1 day.

Cuan D.

One of my most successful pizzas.

Wayne v.

Made pizzas with this flour using an ooni oven, which turned out excellent. Used the San Marzano tomato for the base. Very pleased with the results.

Steve

Best Pizza flour!

Mari T.

We make pizza once a week, and this is my favourite pizza flour for a beautiful elastic thin crust.

Tobie N.

Used a 48 hour Biga and tested it with this Marinara. The Dough was light and flouvours everywhere! the texture crunchy but chewy! One of my best attempts in a home oven to date.

Chaim B.

The Dallari Farina 00 flour was the best I have used to date. My neapolitan pizza had the perfect crust and the best texture.

Martin Valerie J.

perfect for pizza. you may use the dough after a rising time of 1 or two days. after that, you can freeze it and use it later....2, 3, 4 weeks.....the quality remains good.

Erik H.

Perfect for pizza/pasta

Peter N.

Amazing

Gideon v.

Great for authentic Neapolitan style pizza, this flour takes some getting used to, but once you've dialled in it's personality, it is delicious.

Jessica C.

Fantastic service as always

Pieter d.

proper pizza dough. The real thing!

Bashir J.

Fantastic results obtained, will be buying again

Suveer B.

Excellent, what a major difference in taste and texture

Elmarie B.

Thank you :-) Love the flour. Made the PERFECT PIZZA's :-) Very well priced as well.

Ezra M.

Best flour ever! Easy to work with, perfect results everytime!

Customer

Been making pizza like a pro with this flour. Really love it. Makes dough that easy to handle and easy to stretch. The taste is amazing.

Sunali C.

Best pizza flour for soft springy bases. We use a pizza stone in a regular electric oven and it comes out great every time.

Liam S.

Excellent, Thank You!

Silvana C.

The 00 Flour is fantastic, it makes awesome pasta and fab bread also apart from the pizza.(which is really lovely). Its a fantastic buy.

Yvonne O.

Our pizza making experience has improved 100% by using this flour, it’s crispy on the outside but softer on the inside making the perfect pizza base.

Enzo M.

Made Biga to create both pizza and bread.....the results were amazing.

steve M.

Delivery was spot. I made the 1st batch of Pizza dough last night, looked and felt amazing. now in cold proving stage. cooking this weekend and I can't wait!!