Alce Nero | Organic Gluten Free Spaghetti 250G

Alce Nero gluten-free spaghetti is made exclusively with corn and rice grown in Italy. The recipe has been designed to achieve the right balance between the flavors of the white and yellow corn and the rice. The expertise involved in crafting this spaghetti gives life to a flavor which is similar to that of durum wheat semolina. Its consistency when cooked is excellent, allowing it to retain its original shape and fragrant flavor. The special extrusion process creates a rough surface, which is great for absorbing tomato sauces, as well as others.

We offer free delivery on orders over R500 within 100kms of our distribution centres in JHB, CPT and Durban.
Orders below R500 within 100kms of our distribution centres have a R50 delivery fee.

There is a flat delivery fee of R150 to the rest of SA.

We also offer FREE pickups from our distribution centre in Cape Town.

We accept all Credit Cards, and most debit cards, as well as Instant EFT and Snap Scan.

Payment gateway options:
Payfast
Payflex