Alce Nero gluten-free spaghetti is made exclusively with corn and rice grown in Italy. The recipe has been designed to achieve the right balance between the flavors of the white and yellow corn and the rice. The expertise involved in crafting this spaghetti gives life to a flavor which is similar to that of durum wheat semolina. Its consistency when cooked is excellent, allowing it to retain its original shape and fragrant flavor. The special extrusion process creates a rough surface, which is great for absorbing tomato sauces, as well as others.